Fufu

by Crejo 5 kg in Potato flakes Barcode 8032605230041

Fiocchi di patate

Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fufu by Crejo provides 353 kcal per 100 g, with 1.7 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Potato flakes category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 195 +81%
Total fat 0.4 g 1.3 −69%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 76.6 g 40 +92%
Total sugars 1.7 g 1.8
Added sugars 0 g 0
Dietary fiber 7.1 g 4.8 +48%
Protein 6.4 g 4.1 +57%
Salt 0.1 g 0.3 −62%

Category average across 10 Potato flakes products on Foodmetria.

Compared with other potato flakes

Calories higher 20%
Sugars lower 40%
Salt lower 20%
Saturated fat lower 40%
Protein top 30%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate disidratate 99%; Emulsionante (E471): Stabilizzante (E450i); Estratto di curcuma; Conservanti: Metabisolfito di sodio, Antiossidante (E304); Acidificante (E330).

May contain palm oilMaybe veganMaybe vegetarian

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 kg
Sold in
Italy
Barcode
8032605230041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fufu?

Fufu contains 353 kcal per 100 g.

How much sugar is in Fufu?

Fufu has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fufu healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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