Fruitery Jelly Mango by A.B.C.

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Fruitery Jelly Mango

by A.B.C. in Fruit jellies Barcode 4711269685544
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fruitery Jelly Mango by A.B.C. provides 87 kcal per 100 g, with 17.5 g of sugars and 0 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 224 −61%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 21 g 54.1 −61%
Total sugars 17.5 g 49.5 −65%
Dietary fiber 0 g 0.9 −100%
Protein 0 g 0.8 −100%
Salt 0.2 g 0.1 +81%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 11%
Sugars lower 12%
Salt higher 7%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, SUGAR, COCONUT, FRUCTOSE, GUM (CARRAGEENAN, LOCUST BEAN GUM), CITRIC ACID, MALIC ACID, MANGO FLAVOR, FD&C(YELLOW#5, RED#40)

Palm oil free

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
4711269685544

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruitery Jelly Mango?

Fruitery Jelly Mango contains 87 kcal per 100 g.

How much sugar is in Fruitery Jelly Mango?

Fruitery Jelly Mango has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruitery Jelly Mango healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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