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Gelée Mûres
Gelée Extra Mûres
Gelée Mûres by Bonne Maman provides 242 kcal per 100 g, with 59 g of sugars and 0.8 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 242 kcal | 224 +8% | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.5 −80% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 59 g | 59 g | 21% | 54.1 +9% |
| Total sugars | 59 g | 59 g | 49.5 +19% | |
| Added sugars | 30 g | 30 g | 60% | 36.8 −19% |
| Dietary fiber | 1 g | 1 g | 4% | 0.9 +12% |
| Protein | 0.8 g | 0.8 g | 2% | 0.8 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de mûres, sucre, sucre roux de canne, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3045320001716
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée Mûres?
Gelée Mûres contains 242 kcal per 100 g and about 242 kcal per serving (1 portion (100 g)).
How much sugar is in Gelée Mûres?
Gelée Mûres has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée Mûres healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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