Gelée extra framboises by Jean Marc Chatelain

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Gelée extra framboises

by Jean Marc Chatelain in Fruit jellies Barcode 3338040100136
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra framboises by Jean Marc Chatelain provides 229 kcal per 100 g, with 0 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 224
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 56.7 g 54.1 +5%
Total sugars 0 g 49.5 −100%
Added sugars 45 g 36.8 +22%
Dietary fiber 0 g 0.9 −100%
Protein 0.4 g 0.8 −44%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 29%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (55%), sucre (45%), pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3338040100136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra framboises?

Gelée extra framboises contains 229 kcal per 100 g.

How much sugar is in Gelée extra framboises?

Gelée extra framboises has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gelée extra framboises healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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