Confiture extra fraises des bois

by Jean Marc Chatelain in Strawberry jams Barcode 3338044200245
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra fraises des bois by Jean Marc Chatelain provides 239 kcal per 100 g, with 57 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 200 +20%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 57 g 48.6 +17%
Total sugars 57 g 45.4 +25%
Added sugars 0 g 27.6 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 30%
Sugars higher 24%
Salt lower 46%
Saturated fat higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises des bois 55% sucre 45%, pectine si les fruits n'en contenant pas suffisamment.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3338044200245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fraises des bois?

Confiture extra fraises des bois contains 239 kcal per 100 g.

How much sugar is in Confiture extra fraises des bois?

Confiture extra fraises des bois has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fraises des bois healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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