Confiture extra figues by Jean Marc Chatelain

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Confiture extra figues

by Jean Marc Chatelain in Figs jams Barcode 3338044200177
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra figues by Jean Marc Chatelain provides 237 kcal per 100 g, with 52 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 224 +6%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1
Carbohydrates 55 g 53.8
Total sugars 52 g 51
Added sugars 0 g 27.5 −100%
Protein 0.8 g 0.8
Salt 0 g 0.1 −85%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 50%
Sugars lower 40%
Salt lower 42%
Saturated fat higher 39%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 55% sucre 45%, pectine si les fruits n'en contenaient pas suffisamment.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3338044200177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra figues?

Confiture extra figues contains 237 kcal per 100 g.

How much sugar is in Confiture extra figues?

Confiture extra figues has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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