Gelée de Cassis by Bonne Maman

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Gelée de Cassis

by Bonne Maman 370 g in Fruit jellies Barcode 3045320001709

Gelée Extra-Cassis

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de Cassis by Bonne Maman provides 240 kcal per 100 g, with 59 g of sugars and 0.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 224 +7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 54.1 +9%
Total sugars 59 g 49.5 +19%
Added sugars 70 g 36.8 +90%
Dietary fiber 1 g 0.9 +12%
Protein 0.4 g 0.8 −49%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 37%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de cassis, sucre roux de canne, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France, Switzerland
Barcode
3045320001709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Cassis?

Gelée de Cassis contains 240 kcal per 100 g.

How much sugar is in Gelée de Cassis?

Gelée de Cassis has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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