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Fruit rolls
Fruit rolls by Bob Snail ROLL provides 212 kcal per 100 g, with 40 g of sugars and 2.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dried plant-based foods category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 21 kcal | 334 −36% | |
| Total fat | 1.8 g | 0.2 g | 0% | 11.2 −84% |
| Saturated fat | 0.2 g | 0 g | 0% | 2 −90% |
| Carbohydrates | 47 g | 4.7 g | 2% | 44.8 +5% |
| Total sugars | 40 g | 4 g | 28.6 +40% | |
| Added sugars | 0 g | 0 g | 0% | 3.7 −100% |
| Dietary fiber | 6.9 g | 0.7 g | 3% | 11.4 −39% |
| Protein | 2.2 g | 0.2 g | 0% | 11.3 −80% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Dried plant-based foods products on Foodmetria.
Compared with other dried plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Appel 80%, aardbei 20%
Product details
- Quantity
- 60 g
- Serving size
- 10g
- Labels & certifications
- No glutenNo preservativesNo added sugarNo coloringsNo dyes or preservatives
- Sold in
- Belgium
- Barcode
- 4820219344452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit rolls?
Fruit rolls contains 212 kcal per 100 g and about 21 kcal per serving (10g).
How much sugar is in Fruit rolls?
Fruit rolls has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit rolls healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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