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Fruit Oat Biscuit Breaks
Fruit Oat Biscuit Breaks by Nairn's provides 460 kcal per 100 g, with 17.6 g of sugars and 8.4 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 160g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 460 kcal | 461 | |
| Total fat | 18.6 g | 18.6 g | 24% | 20.5 −9% |
| Saturated fat | 7.5 g | 7.5 g | 38% | 8.2 −9% |
| Carbohydrates | 61.8 g | 61.8 g | 22% | 62.6 |
| Total sugars | 17.6 g | 17.6 g | 23.2 −24% | |
| Added sugars | 7.3 g | 7.3 g | 15% | 17.4 −58% |
| Dietary fiber | 6 g | 6 g | 21% | 4.2 +44% |
| Protein | 8.4 g | 8.4 g | 17% | 5.5 +53% |
| Salt | 1 g | 1 g | 0.6 +86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten-Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Flavouring, Sea Salt.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160g
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- France, Ireland, United Kingdom
- Barcode
- 0612322030018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit Oat Biscuit Breaks?
Fruit Oat Biscuit Breaks contains 460 kcal per 100 g and about 460 kcal per serving (100 g).
How much sugar is in Fruit Oat Biscuit Breaks?
Fruit Oat Biscuit Breaks has 17.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit Oat Biscuit Breaks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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