Fruit Drop Cakes
Fruit Drop Cakes by Two-Bite provides 375 kcal per 100 g, with 41.7 g of sugars and 4.2 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 90 kcal | 389 | |
| Total fat | 16.7 g | 4 g | 5% | 18.2 −8% |
| Saturated fat | 4.2 g | 1 g | 5% | 7.4 −43% |
| Carbohydrates | 54.2 g | 13 g | 5% | 51.9 |
| Total sugars | 41.7 g | 10 g | 31.8 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.2 g | 1 g | 2% | 4.7 −12% |
| Salt | 0.7 g | 0.2 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola and soybean), egg, water, modified cornstarch, whey, wheat gluten, dextrose, glucose, lemon zest, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, pectin, diacetyl tartaric acid esters of mono and diglycerides, artificial and natural flavor, citric acid, phosphoric acid, polysorbate 60, color (fd&c yellow #5), sodium benzoate (preservative). icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. lemon filling: water, sugar, glucose, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon juice concentrate, modified palm oil, citric acid, salt, sodium citrate, xanthan gum, gellan gum, sodium benzoate (preservative), artificial flavor, color (fd&c yellow #5, fd&c yellow #6, titanium dioxide).
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (24 g)
- Sold in
- United States
- Barcode
- 0770981050560
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit Drop Cakes?
Fruit Drop Cakes contains 375 kcal per 100 g and about 90 kcal per serving (1 cake (24 g)).
How much sugar is in Fruit Drop Cakes?
Fruit Drop Cakes has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit Drop Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fruit Drop Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fruit Drop Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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