Fritures de poisson

120 g in Fishes Barcode 8001115000413

Poissons frits

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Fritures de poisson provides 231 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fishes category and comes in a 120 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 171 +35%
Total fat 17 g 9.7 +75%
Saturated fat 2 g 2
Carbohydrates 6.5 g 3.9 +66%
Total sugars 0.5 g 1 −48%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.6 −100%
Protein 13 g 16.9 −23%
Salt 2 g 2.1

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 19%
Sugars higher 45%
Salt higher 23%
Saturated fat higher 39%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prêtre (Atherina boyeri), huile de tournesol, farine de blé, sel.

Palm oil free
Allergens
Gluten

Product details

Quantity
120 g
Labels & certifications
No artificial flavorsNo coloringsNo preservatives
Sold in
France
Barcode
8001115000413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fritures de poisson?

Fritures de poisson contains 231 kcal per 100 g.

How much sugar is in Fritures de poisson?

Fritures de poisson has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fritures de poisson healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fritures de poisson contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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