Frites au four de patates douces

by Boni in Sweet potato fries Barcode 5400141354966
Average nutritional quality
Ultra-processed food

Frites au four de patates douces by Boni provides 168 kcal per 100 g, with 7.1 g of sugars and 1.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet potato fries category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
1.1 g · Low
Sugars
7.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 168 kcal 160 +5%
Total fat 7.5 g 6.1 +23%
Saturated fat 1.1 g 0.7 +60%
Carbohydrates 22 g 22.4
Total sugars 7.1 g 10.7 −34%
Added sugars 0 g 0.2 −100%
Dietary fiber 3 g 3.6 −17%
Protein 1.5 g 2 −24%
Salt 0.4 g 0.4

Category average across 52 Sweet potato fries products on Foodmetria.

Compared with other sweet potato fries

Calories higher 29%
Sugars lower 10%
Salt higher 44%
Saturated fat higher 12%
Protein top 85%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80 % patatesdouces, 7,5 % huile de navette, amidon modifié, farine de riz, dextrine, sel,poudres à lever (E450, E500), colorant (E160c), épaississant (E415)

Palm oil free

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Eco-ScoreEco-Score ANutriscoreNutriscore Grade B
Sold in
Belgium
Barcode
5400141354966

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frites au four de patates douces?

Frites au four de patates douces contains 168 kcal per 100 g.

How much sugar is in Frites au four de patates douces?

Frites au four de patates douces has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frites au four de patates douces healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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