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Fried chicken
Fried chicken by Walmart provides 357 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 24 oz pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (85.048 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 304 kcal | 178 +101% | |
| Total fat | 28.6 g | 24.3 g | 31% | 7.9 +263% |
| Saturated fat | 7.1 g | 6.1 g | 31% | 2.8 +157% |
| Carbohydrates | 7.1 g | 6.1 g | 2% | 17.8 −60% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 17.9 g | 15.2 g | 30% | 8.7 +104% |
| Salt | 1.3 g | 1.1 g | 1.2 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cut-up whole chicken, water, bleached wheat flour, wheat flour, modified food starch, salt, wheat gluten, sodium phosphates, canola oil and palm oil, disodium inosinate and disodium guanylate, methylcellulose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors (including celery seed), garlic powder, onion powder, soybean oil, spice, propylene glycol, fry in vegetable oil (soybean oil, cottonseed oil, hydrogenated soybean oil).
- Allergens
- CeleryGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 portion (85.048 g)
- Sold in
- United States
- Barcode
- 0078742223612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried chicken?
Fried chicken contains 357 kcal per 100 g and about 304 kcal per serving (1 portion (85.048 g)).
How much sugar is in Fried chicken?
Fried chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fried chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fried chicken contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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