French Onion Dip

by Fritolay 240g Barcode 0028400000260
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Ultra-processed food

French Onion Dip by Fritolay provides 182 kcal per 100 g, with 3 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 240g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
1.5 g · Moderate
Sugars
3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 182 kcal
Total fat 15.2 g
Saturated fat 1.5 g
Carbohydrates 9.1 g
Total sugars 3 g
Added sugars 0 g
Dietary fiber 3 g
Protein 3 g
Salt 1.8 g

Ingredients

water, canola oil, modified corn starch, onion, sugar. whey protein concentrate, butter oil, and less than 2% of the following: hydrolyzed corn and wheat gluten, onion powder, salt, monosodium glutamate, yeast extract, sour cream (cultured cream, skim milk), skim milk, cream, natural flavor, lactic acid, xanthan gum, acetic acid, datem, mono and diglycerides, artificial color, yellow 5, citric acid, and sodium ascorbate (to preserve freshness). contains milk and wheat ingredients.

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 8

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Sold in
United States
Barcode
0028400000260

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Onion Dip?

French Onion Dip contains 182 kcal per 100 g.

How much sugar is in French Onion Dip?

French Onion Dip has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is French Onion Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is French Onion Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does French Onion Dip contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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