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French baguette take & bake
French baguette take & bake by Specially Selected provides 241 kcal per 100 g, with 0 g of sugars and 7.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Baguette made with type t55 t110 flour category and comes in a 270 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 54 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 130 kcal | 263 −9% | |
| Total fat | 1.9 g | 1 g | 1% | 2.9 −37% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 46.3 g | 25 g | 9% | 49.9 −7% |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.7 −61% |
| Protein | 7.4 g | 4 g | 8% | 8.4 −12% |
| Salt | 1.5 g | 0.8 g | 6.6 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Baguette made with type t55 t110 flour products on Foodmetria.
Compared with other baguette made with type t55 t110 flour
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (whe flour, malted barley flour, niacin, reduc iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folc acid), cultured wheat flour, fermented wheat flour, malted barley extract, [d2023] contains: wheat, may contain: soybean, milk, egg, tree nuts
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeans
Product details
- Quantity
- 270 g
- Serving size
- 54 g
- Sold in
- United States
- Barcode
- 4099100084153
Prices reported by shoppers
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Frequently asked questions
How many calories are in French baguette take & bake?
French baguette take & bake contains 241 kcal per 100 g and about 130 kcal per serving (54 g).
How much sugar is in French baguette take & bake?
French baguette take & bake has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French baguette take & bake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does French baguette take & bake contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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