Comparison

Baguette bio vs French baguette take & bake

Overall, French baguette take & bake has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBaguette bioFrench baguette take & bake
Nutri-Score e c
NOVA group 3 3
Calories 240 kcal 241 kcal
Fat 1.2 g 1.9 g
Saturated fat 0.2 g 0 g
Sugars 1.2 g 0 g
Salt 4.7 g 1.5 g
Fiber 5.6 g 1.9 g
Protein 8.3 g 7.4 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baguette bio has 35% less fat (1.2 g vs 1.9 g).
  • French baguette take & bake has no sugar, while Baguette bio has 1.2 g.
  • French baguette take & bake has 69% less salt (1.5 g vs 4.7 g).
  • Baguette bio has 67% more fiber (5.6 g vs 1.9 g).
  • Baguette bio has 10% more protein (8.3 g vs 7.4 g).
  • French baguette take & bake has the better Nutri-Score.

Ingredients

Baguette bio

Farine de blé bio 51%, eau, levain de blé bio 15%, sel, levure.

French baguette take & bake

enriched wheat flour (whe flour, malted barley flour, niacin, reduc iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folc acid), cultured wheat flour, fermented wheat flour, malted barley extract, [d2023] contains: wheat, may contain: soybean, milk, egg, tree nuts

FAQ

Which is healthier: Baguette bio or French baguette take & bake?

Overall, French baguette take & bake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baguette bio has fewer calories: 240 kcal versus 241 kcal per 100 g.

Which has less sugar?

French baguette take & bake has less sugar: 0 g versus 1.2 g per 100 g.

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