French baguette take & bake vs Multi grain Baguette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | French baguette take & bake | Multi grain Baguette |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 241 kcal | 286 kcal |
| Fat | 1.9 g | 4.5 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0 g | 1.4 g |
| Salt | 1.5 g | 1 g |
| Fiber | 1.9 g | 3.7 g |
| Protein | 7.4 g | 9.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- French baguette take & bake has 16% fewer calories (241 kcal vs 286 kcal).
- French baguette take & bake has 59% less fat (1.9 g vs 4.5 g).
- French baguette take & bake has no saturated fat, while Multi grain Baguette has 0.6 g.
- French baguette take & bake has no sugar, while Multi grain Baguette has 1.4 g.
- Multi grain Baguette has 34% less salt (1 g vs 1.5 g).
- Multi grain Baguette has 50% more fiber (3.7 g vs 1.9 g).
- Multi grain Baguette has 24% more protein (9.8 g vs 7.4 g).
- Multi grain Baguette has the better Nutri-Score.
- French baguette take & bake is less processed (lower NOVA group).
- Only Multi grain Baguette lists: Sesame seeds.
Ingredients
French baguette take & bake
enriched wheat flour (whe flour, malted barley flour, niacin, reduc iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folc acid), cultured wheat flour, fermented wheat flour, malted barley extract, [d2023] contains: wheat, may contain: soybean, milk, egg, tree nuts
Multi grain Baguette
54,9% wheat flour*, water, sourdough* (wheat, rye, water, starter culture), 4,5% oat flakes*, 4,2% rye flour*, wheat gluten*, 1,6% linseed*, 1,4% barley malt*, sunflower seeds*, extra virgin olive oil*, 1,1% poppy seeds*, 1,1% sesame seeds*, rock salt, wheat malt*, sugar*, yeast*, wheat starch*, acerola powder*,
FAQ
Which is healthier: French baguette take & bake or Multi grain Baguette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
French baguette take & bake has fewer calories: 241 kcal versus 286 kcal per 100 g.
Which has less sugar?
French baguette take & bake has less sugar: 0 g versus 1.4 g per 100 g.