Top 10 · Updated October 2026
Highest-Protein Baguette Made With Type T55 T110 Flour
Baguette made with type t55 t110 flour: typically 8.5 g of protein per 100 g (median of 19 products). The baguette made with type t55 t110 flour with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 17 baguette made with type t55 t110 flour with complete data.
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Baguettes multi céréales aux graines
BONI BIO · 2x120g -
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Crispy rustic rolls with honey
Also: Palm oil free · Vegetarian · No additives
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How we built this list
We ranked all published baguette made with type t55 t110 flour on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.