Baguette bio Cora

by Cora in Baguette made with type t55 t110 flour Barcode 3591270012185
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baguette bio Cora by Cora provides 264 kcal per 100 g, with 1.4 g of sugars and 8.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguette made with type t55 t110 flour category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 263
Total fat 0.7 g 2.9 −76%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 54 g 49.9 +8%
Total sugars 1.4 g 2.4 −41%
Added sugars 0 g 0.2 −88%
Dietary fiber 3.3 g 4.7 −30%
Protein 8.7 g 8.4
Salt 1.2 g 6.6 −82%

Category average across 19 Baguette made with type t55 t110 flour products on Foodmetria.

Compared with other baguette made with type t55 t110 flour

Calories higher 42%
Sugars lower 26%
Salt lower 37%
Saturated fat lower 5%
Protein top 42%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé*, eau, levain* (eau, farines de blé* et de malt de blé*, vinaigre*, sel, amidon de blé*), sel, levure, améliorant* (gluten de blé*, farine de blé*, malt de blé*, antioxydant : E300). Pastille azyme* : amidon de maïs*, fécule de pomme de terre*, poudre de cacao*, sucre*, colorant : caramel*, lécithine de tournesol.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
EggsMilkNuts

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3591270012185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baguette bio Cora?

Baguette bio Cora contains 264 kcal per 100 g.

How much sugar is in Baguette bio Cora?

Baguette bio Cora has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baguette bio Cora healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette bio Cora contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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