Nutrition report ready

Free from gravy granules

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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Free from gravy granules by Asda

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Free from gravy granules

by Asda Barcode 5054781729624
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Free from gravy granules by Asda provides 33 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 33 kcal
Total fat 2.1 g
Saturated fat 1.1 g
Carbohydrates 3.3 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 0.5 g
Protein 0.5 g
Salt 0.8 g

Ingredients

potato starch, palm oil, salt, maltodextrin, cola (ammonia caramel), flavouring, hydrolysed maize protein, onion powder, lactic acid, emulsifier (lecithins), no artificial colours, flavours or hydrogenated fat, nutrition we suggest this product provides 34 servings typical values (prepared as directed) 100ml energy kj energy kcal per reference intake per 75ml 8400 2000 70g 100 133 fat 24 32

Contains palm oil

Additives 3

Moderate overexposure risk
E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo artificial colors
Sold in
France, United Kingdom
Barcode
5054781729624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Free from gravy granules?

Free from gravy granules contains 33 kcal per 100 g.

How much sugar is in Free from gravy granules?

Free from gravy granules has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Free from gravy granules healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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