Fredericksburg Peach Jam

by Fischer & Wieser in Jams Barcode 0020138138321
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fredericksburg Peach Jam by Fischer & Wieser provides 175 kcal per 100 g, with 45 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
45 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 175 kcal 35 kcal 207 −15%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 45 g 9 g 3% 48.9 −8%
Total sugars 45 g 9 g 45.2
Added sugars 45 g 9 g 18% 25.2 +79%
Protein 0 g 0 g 0% 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 27%
Sugars lower 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peaches, Pure Cane Sugar, Lemon Juice, Pectin Blend (sucrose, pectin, citric acid).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tbsp (20 g)
Sold in
United States
Barcode
0020138138321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fredericksburg Peach Jam?

Fredericksburg Peach Jam contains 175 kcal per 100 g and about 35 kcal per serving (1 tbsp (20 g)).

How much sugar is in Fredericksburg Peach Jam?

Fredericksburg Peach Jam has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fredericksburg Peach Jam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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