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Frambozen smaak siroop
Frambozen smaak siroop by Rio d'oro provides 4 kcal per 100 ml, with 0.8 g of sugars and 0.5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups with fruits category and comes in a 750 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 4 kcal | 194 −98% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0.8 g | 47.5 −98% |
| Total sugars | 0.8 g | 43.1 −98% |
| Dietary fiber | 0.5 g | 0.8 −39% |
| Protein | 0.5 g | 0.2 +147% |
| Salt | 0 g | 0 −77% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Syrups with fruits products on Foodmetria. Values are for the prepared product.
Compared with other syrups with fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sap uit vruchtensapconcen - traat (75%) (appel (84%), framboos (16%)), water, zwarte wortel concentraat, voedingszuren (citroenzuur, appelzuur), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), zoetstoffen (sucralose, steviolglycosiden uit Stevia), natuurlijk aroma, verdikkingsmiddel (xanthaan - gom).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Sold in
- Netherlands
- Barcode
- 4065019084591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frambozen smaak siroop?
Frambozen smaak siroop contains 4 kcal per 100 ml.
How much sugar is in Frambozen smaak siroop?
Frambozen smaak siroop has 0.8 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Frambozen smaak siroop healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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