Fraise Pamplemousse Rose

by Maison Perrotte in Mixed fruit jams Barcode 3701090800453
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise Pamplemousse Rose by Maison Perrotte provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 207 −7%
Total fat 0.6 g 0.6 +5%
Saturated fat 0.6 g 0.1 +394%
Carbohydrates 46 g 49.1 −6%
Total sugars 45 g 47
Added sugars 0 g 24.8 −100%
Protein 0.6 g 0.7 −10%
Salt 0.1 g 0.1 +37%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 33%
Sugars lower 33%
Salt higher 6%
Saturated fat higher 2%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Praise 31% Pamplemousse 31% Sucre, jus de citron, gelifiant: pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090800453

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise Pamplemousse Rose?

Fraise Pamplemousse Rose contains 192 kcal per 100 g.

How much sugar is in Fraise Pamplemousse Rose?

Fraise Pamplemousse Rose has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise Pamplemousse Rose healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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