Les 2 abricots au coteau du layon

by Maison Perrotte in Apricot jams Barcode 3701090800316
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Les 2 abricots au coteau du layon by Maison Perrotte provides 195 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 207 −6%
Total fat 0.6 g 0.3 +134%
Saturated fat 0.6 g 0.1 +896%
Carbohydrates 46 g 50.2 −8%
Total sugars 45 g 47.1
Added sugars 26.5 g 27.2
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 +140%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 34%
Sugars lower 35%
Salt higher 4%
Saturated fat higher 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 47%, sucre, abricot sec moelleux 1% (abricot, conservateur: anydride sulfureux coteaux du Layon 7%, jus d'orange, jus de citron, gélifiant: pectine de fruits, vanille de Madagascar.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090800316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les 2 abricots au coteau du layon?

Les 2 abricots au coteau du layon contains 195 kcal per 100 g.

How much sugar is in Les 2 abricots au coteau du layon?

Les 2 abricots au coteau du layon has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les 2 abricots au coteau du layon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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