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Fragula croissant
Fragula croissant by Antonelli provides 398 kcal per 100 g, with 26 g of sugars and 4.8 g of protein. That is 31% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Filled croissants category and comes in a 50 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 199 kcal | 402 | |
| Total fat | 16 g | 8 g | 10% | 19.4 −18% |
| Saturated fat | 8.4 g | 4.2 g | 21% | 8.8 −5% |
| Carbohydrates | 58 g | 29 g | 11% | 48.9 +19% |
| Total sugars | 26 g | 13 g | 19.9 +31% | |
| Added sugars | 20.1 g | 10 g | 20% | 13.2 +52% |
| Dietary fiber | 1.3 g | 0.7 g | 3% | 3.1 −57% |
| Protein | 4.8 g | 2.4 g | 5% | 6.6 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Filled croissants products on Foodmetria.
Compared with other filled croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_wheat_ flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sugar, gelling agents (pectin), concentrated juice of elderberry, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid, sodium citrate), salt, flavourings), yeast (_wheat_), sugar, _eggs_, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), humectants (sorbitol syrup), salt, flavourings, _butter_, skimmed _milk_ powder, preservative (calcium propionate).
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Labels & certifications
- Made in Italy
- Sold in
- United Kingdom
- Barcode
- 8002371003910
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fragula croissant?
Fragula croissant contains 398 kcal per 100 g and about 199 kcal per serving (50g).
How much sugar is in Fragula croissant?
Fragula croissant has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fragula croissant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fragula croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fragula croissant contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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