Four Wheat Whole Grain Wide Pan Bread
Four Wheat Whole Grain Wide Pan Bread by Private Selection provides 435 kcal per 100 g, with 14.8 g of sugars and 24.7 g of protein. That is 209% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 45 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 196 kcal | 272 +60% | |
| Total fat | 4.9 g | 2.2 g | 3% | 3.6 +37% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Total sugars | 14.8 g | 6.7 g | 4.8 +209% | |
| Dietary fiber | 14.9 g | 6.7 g | 24% | 6.3 +137% |
| Protein | 24.7 g | 11.1 g | 22% | 10.7 +131% |
| Salt | 3 g | 1.3 g | 1.1 +163% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR (MALTED BARLEY), WATER, WHOLE SPELT FLOUR, WHOLE WHITE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, WHOLE BULGUR WHEAT, YEAST. CONTAINS 2% OR LESS OF: MOLASSES, SALT, BUCKWHEAT GRITS, CALCIUM SULFATE, SOYBEAN OIL, WHEAT BRAN, VINEGAR, SOYBEAN FLOUR, ETHOXYLATED MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, REDUCED IRON, ASCORBIC ACID, ENZYMES, SUCRALOSE.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0011110001528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four Wheat Whole Grain Wide Pan Bread?
Four Wheat Whole Grain Wide Pan Bread contains 435 kcal per 100 g and about 196 kcal per serving (45g).
How much sugar is in Four Wheat Whole Grain Wide Pan Bread?
Four Wheat Whole Grain Wide Pan Bread has 14.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Four Wheat Whole Grain Wide Pan Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Four Wheat Whole Grain Wide Pan Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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