Fleur de Lava

by A Pecurella 325 g in Cheeses from Corsica Barcode 2480109036342
Poor nutritional quality
Processed food

Fleur de Lava by A Pecurella provides 376 kcal per 100 g, with 0.5 g of sugars and 21.4 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses from Corsica category and comes in a 325 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32.3 g · High
Saturated fat
21.9 g · High
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 247 +52%
Total fat 32.3 g 20.5 +58%
Saturated fat 21.9 g 12.8 +71%
Carbohydrates 0.9 g 4.1 −78%
Total sugars 0.5 g 2.1 −77%
Protein 21.4 g 13.4 +59%
Salt 0.9 g 1.1 −19%

Category average across 15 Cheeses from Corsica products on Foodmetria.

Compared with other cheeses from corsica

Calories higher 15%
Sugars lower 15%
Salt lower 50%
Saturated fat higher 15%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT de brebis pasteurisé, sel, presure et ferments.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
325 g
Sold in
Netherlands
Barcode
2480109036342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fleur de Lava?

Fleur de Lava contains 376 kcal per 100 g.

How much sugar is in Fleur de Lava?

Fleur de Lava has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fleur de Lava healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fleur de Lava vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fleur de Lava contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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