Flageolets

by Lunor 500 g in Cooked pulses Barcode 3227291020013
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Flageolets by Lunor provides 92 kcal per 100 g, with 0.7 g of sugars and 5.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked pulses category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 124 −26%
Total fat 0.7 g 2.1 −67%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 22 g 17.7 +24%
Total sugars 0.7 g 2 −64%
Added sugars 0 g 0.2 −100%
Protein 5.9 g 6.8 −14%
Salt 0.6 g 0.8 −18%

Category average across 18 Cooked pulses products on Foodmetria.

Compared with other cooked pulses

Calories lower 22%
Sugars lower 17%
Salt higher 44%
Saturated fat lower 6%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flageolets, sel, arôme naturel. Trace possible de blé.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
Gluten

Product details

Quantity
500 g
Labels & certifications
NutriscoreFruits et legumes de franceNutriscore Grade ALegumes de france
Sold in
France
Barcode
3227291020013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flageolets?

Flageolets contains 92 kcal per 100 g.

How much sugar is in Flageolets?

Flageolets has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flageolets healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Flageolets contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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