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Fior di frutta
Fior di frutta by Rigoni di Asiago provides 157 kcal per 100 g, with 35 g of sugars and 0 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Blackberry jams category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 16 kcal | 223 −30% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 38 g | 3.8 g | 1% | 52.7 −28% |
| Total sugars | 35 g | 3.5 g | 49.8 −30% | |
| Dietary fiber | 3.1 g | 0.3 g | 1% | 2.6 +20% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0.1 g | 0 g | 0.1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Blackberry jams products on Foodmetria.
Compared with other blackberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 250 g
- Serving size
- 10.0g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicKosherVeganStar-K KosherThe Vegan Society
- Sold in
- Italy
- Barcode
- 8001505005080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fior di frutta?
Fior di frutta contains 157 kcal per 100 g and about 16 kcal per serving (10.0g).
How much sugar is in Fior di frutta?
Fior di frutta has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fior di frutta healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fior di frutta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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