Fiocchi D'Avena

by Apennino Umbro 250 g in Oat Barcode 8032749150243

Fiocchi D'Avena

Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Fiocchi D'Avena by Apennino Umbro provides 376 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Oat category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 353 +7%
Total fat 8 g 7.8
Saturated fat 2 g 1.7 +17%
Carbohydrates 57 g 56.7
Total sugars 2 g 5.5 −63%
Added sugars 0 g 2.8 −100%
Dietary fiber 12 g 8.6 +40%
Protein 13 g 11.8 +10%
Salt 0 g 0.2 −94%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories higher 30%
Sugars higher 41%
Salt lower 37%
Saturated fat higher 15%
Protein top 38%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fiocchi d' AVENA (GLUTINE)

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
250 g
Sold in
Italy
Barcode
8032749150243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiocchi D'Avena?

Fiocchi D'Avena contains 376 kcal per 100 g.

How much sugar is in Fiocchi D'Avena?

Fiocchi D'Avena has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiocchi D'Avena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fiocchi D'Avena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fiocchi D'Avena contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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