Fine chocolates
Fine chocolates by Fannie May provides 455 kcal per 100 g, with 45.5 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 150 kcal | 510 −11% | |
| Total fat | 30.3 g | 10 g | 13% | 31.6 |
| Saturated fat | 21.2 g | 7 g | 35% | 19.4 +9% |
| Carbohydrates | 54.6 g | 18 g | 7% | 56.5 |
| Total sugars | 45.5 g | 15 g | 46.4 | |
| Dietary fiber | 3 g | 1 g | 4% | 4.5 −33% |
| Protein | 3 g | 1 g | 2% | 6.5 −53% |
| Salt | 0.2 g | 0 g | 0.3 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).
- Allergens
- MilkSoybeansSulphur dioxide and sulphites
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (33 g)
- Sold in
- United States
- Barcode
- 0052745728718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fine chocolates?
Fine chocolates contains 455 kcal per 100 g and about 150 kcal per serving (2 pieces (33 g)).
How much sugar is in Fine chocolates?
Fine chocolates has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fine chocolates healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fine chocolates vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fine chocolates contain?
According to the label data it contains: Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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