Filetti di salmone al naturale

by Nocchiero 150 g in Salmons Barcode 8002341100564
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Filetti di salmone al naturale by Nocchiero provides 176 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 mega (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 176 kcal 176 kcal 187 −6%
Total fat 9.5 g 9.5 g 12% 11.2 −16%
Saturated fat 1.8 g 1.8 g 9% 2.1 −15%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Protein 23 g 23 g 46% 19.1 +21%
Salt 0.9 g 0.9 g 1.6 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 34%
Sugars lower 1%
Salt lower 47%
Saturated fat lower 39%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
1 mega (100 g)
Sold in
Italy
Barcode
8002341100564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di salmone al naturale?

Filetti di salmone al naturale contains 176 kcal per 100 g and about 176 kcal per serving (1 mega (100 g)).

How much sugar is in Filetti di salmone al naturale?

Filetti di salmone al naturale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di salmone al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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