Filetti di alici

by Callipo 90g in Fish fillets Barcode 80533900
Bad nutritional quality
Processed food

Filetti di alici by Callipo provides 188 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fish fillets category and comes in a 90g pack. Contains: fish.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
16 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 163 +15%
Total fat 8.5 g 8.7
Saturated fat 1.5 g 1.8 −16%
Carbohydrates 0.9 g 5.2 −83%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 27 g 15.8 +71%
Salt 16 g 1.6 +926%

Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories higher 37%
Sugars lower 1%
Salt higher 1%
Saturated fat higher 47%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Alici salate, Olio extravergine di oliva

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
90g
Sold in
Italy
Barcode
80533900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di alici?

Filetti di alici contains 188 kcal per 100 g.

How much sugar is in Filetti di alici?

Filetti di alici has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di alici healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filetti di alici vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filetti di alici contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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