Filets de Maquereaux Sauce moytarde à l'ancienne

by U 169 g in Mackerel fillets in mustard sauce Barcode 07051678
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Filets de Maquereaux Sauce moytarde à l'ancienne by U provides 208 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mackerel fillets in mustard sauce category and comes in a 169 g pack. Contains: fish, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 198 +5%
Total fat 17 g 15.6 +9%
Saturated fat 3.1 g 3.1
Carbohydrates 0.6 g 1.5 −59%
Total sugars 0.6 g 0.7 −19%
Added sugars 1.4 g 0.4 +208%
Dietary fiber 1.2 g 0.3 +357%
Protein 13 g 12.9
Salt 1.2 g 1.4 −11%

Category average across 25 Mackerel fillets in mustard sauce products on Foodmetria.

Compared with other mackerel fillets in mustard sauce

Calories higher 48%
Sugars higher 32%
Salt lower 28%
Saturated fat lower 40%
Protein top 68%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filets de maquereaux cuits au court-bouillon 56% [filets de maquereaux (Scomber scombrus, pêché en océan Atlantique nord-est), sel, épices et aromates], eau, moutarde forte de Dijon 6,6% (eau, graines de moutarde, vinaigre d'alcool, sel, acide citrique, métabisulfite de potassium), huile de colza, moutarde à l'ancienne 3,4% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acide citrique, métabisulfite de potassium), vinaigre de vin blanc, vinaigre d'alcool, vin blanc, sucre, ail déshydraté, sel, amidon modifié de maïs, gomme xanthane, gomme guar, poivre, curcuma. Contient des sulfites. Traces éventuelles de lait.

Palm oil freeNot veganNot vegetarian
Allergens
FishMustardSulphur dioxide and sulphites
May contain traces
Milk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
169 g
Labels & certifications
Triman
Sold in
France
Barcode
07051678

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Filets de Maquereaux Sauce moytarde à l'ancienne?

Filets de Maquereaux Sauce moytarde à l'ancienne contains 208 kcal per 100 g.

How much sugar is in Filets de Maquereaux Sauce moytarde à l'ancienne?

Filets de Maquereaux Sauce moytarde à l'ancienne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de Maquereaux Sauce moytarde à l'ancienne healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filets de Maquereaux Sauce moytarde à l'ancienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filets de Maquereaux Sauce moytarde à l'ancienne contain?

According to the label data it contains: Fish, Mustard, Sulphur dioxide and sulphites. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Filets de Maquereaux Sauce moytarde à l'ancienne? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mackerel fillets in mustard sauce

View all →

More from U

View all →