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Filet de lieu noir, aubergines et poivrons à la sarriette et son écras…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kitchen Diet product.

Nutri-Score A NOVA 4

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Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre by Kitchen Diet

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre

by Kitchen Diet 290 g in Meals with fish Barcode 3700569000233
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre by Kitchen Diet provides 117 kcal per 100 g, with 1.7 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with fish category and comes in a 290 g pack. Contains: fish, gluten, milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 290 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 117 kcal 339 kcal 172 −32%
Total fat 5.2 g 15.1 g 19% 10.8 −52%
Saturated fat 0.3 g 0.9 g 5% 2.3 −87%
Carbohydrates 6.9 g 20 g 7% 9.2 −25%
Total sugars 1.7 g 4.9 g 1.6 +5%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.1 g 3.2 g 11% 1.4 −22%
Protein 11 g 31.9 g 64% 9.1 +21%
Salt 0.7 g 2 g 1.1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 644 Meals with fish products on Foodmetria.

Compared with other meals with fish

Calories lower 28%
Sugars higher 32%
Salt lower 27%
Saturated fat lower 5%
Protein top 25%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COLIN 39% (LIEU NOIR), pomme de terre 15%, aubergine 14% (dont huile de tournesol), eau, oignon, poivron rouge et vert, LAIT demi-écrémé , poivron jaune , huile de colza, flocon de pomme de terre 0,8% (pomme de terre déshydratée, extrait de romarin), fumet de poisson (sel, POISSON blanc en poudre, oignon, arômes naturels, sucre, huile de tournesol, extrait de vin blanc, amidon de BLE, jus de citron, ail), persil, ail , huile de tournesol, sel , poivre , sarriette 0,05%, piment d'Espelette AOP 0,01%, curcuma.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Serving size
290 g
Sold in
France
Barcode
3700569000233

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre?

Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre contains 117 kcal per 100 g and about 339 kcal per serving (290 g).

How much sugar is in Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre?

Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filet de lieu noir, aubergines et poivrons à la sarriette et son écrasé de pomme de terre contain?

According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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