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Filet de colin d Alaska enrobé de pâte à fibre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Filet de colin d Alaska enrobé de pâte à fibre

in Pollock fillets Barcode 20938345
Good nutritional quality

Filet de colin d Alaska enrobé de pâte à fibre provides 174 kcal per 100 g, with 0 g of sugars and 12.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pollock fillets category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 105 +65%
Total fat 5.8 g 3.4 +69%
Saturated fat 0 g 0.7 −100%
Carbohydrates 17.3 g 3.4 +409%
Total sugars 0 g 0.4 −100%
Protein 12.9 g 15.1 −14%
Salt 1 g 0.8 +25%

Category average across 228 Pollock fillets products on Foodmetria.

Compared with other pollock fillets

Calories higher 13%
Sugars lower 1%
Salt higher 14%
Saturated fat lower 1%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisheryMade in GermanySustainable Seafood MSC
Sold in
Switzerland
Barcode
20938345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de colin d Alaska enrobé de pâte à fibre?

Filet de colin d Alaska enrobé de pâte à fibre contains 174 kcal per 100 g.

How much sugar is in Filet de colin d Alaska enrobé de pâte à fibre?

Filet de colin d Alaska enrobé de pâte à fibre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de colin d Alaska enrobé de pâte à fibre healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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