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Figues seches
Figues seches provides 323 kcal per 100 g, with 54.6 g of sugars and 3.2 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried figs category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 274 +18% |
| Total fat | 2.9 g | 1.7 +69% |
| Saturated fat | 0.3 g | 0.3 −9% |
| Carbohydrates | 65.1 g | 58.5 +11% |
| Total sugars | 54.6 g | 47.5 +15% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 4.8 g | 10.1 −52% |
| Protein | 3.2 g | 3.5 −8% |
| Salt | 0.5 g | 0.5 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 727 Dried figs products on Foodmetria.
Compared with other dried figs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
figues, farine de blé
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3502490224739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Figues seches?
Figues seches contains 323 kcal per 100 g.
How much sugar is in Figues seches?
Figues seches has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Figues seches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Figues seches vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Figues seches contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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