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Figues séchées
Figues séchées by Sunny Farm provides 258 kcal per 100 g, with 49.2 g of sugars and 3 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried figs category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 274 −6% |
| Total fat | 0.9 g | 1.7 −49% |
| Saturated fat | 0.4 g | 0.3 +7% |
| Carbohydrates | 54.3 g | 58.5 −7% |
| Total sugars | 49.2 g | 47.5 |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 9.7 g | 10.1 |
| Protein | 3 g | 3.5 −14% |
| Salt | 0.2 g | 0.5 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 727 Dried figs products on Foodmetria.
Compared with other dried figs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Figues séchées.
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 8690535081289
Prices reported by shoppers
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Frequently asked questions
How many calories are in Figues séchées?
Figues séchées contains 258 kcal per 100 g.
How much sugar is in Figues séchées?
Figues séchées has 49.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Figues séchées healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Figues séchées vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Figues séchées contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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