Nutrition report ready

Fettuccini Alfredo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Signature Pick 5 product.

Nutri-Score D NOVA 4

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Fettuccini Alfredo

by Signature Pick 5 in Frozen foods Barcode 0859987061784
Poor nutritional quality
Ultra-processed food

Fettuccini Alfredo by Signature Pick 5 provides 165 kcal per 100 g, with 1.2 g of sugars and 5.9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
1.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85 g (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 140 kcal 187 −12%
Total fat 9.4 g 8 g 10% 8.2 +14%
Saturated fat 4.7 g 4 g 20% 2.9 +63%
Carbohydrates 14.1 g 12 g 4% 20.1 −30%
Total sugars 1.2 g 1 g 4.4 −73%
Dietary fiber 1.2 g 1 g 4% 1.7 −29%
Protein 5.9 g 5 g 10% 7.9 −26%
Salt 1.3 g 1.1 g 1 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories lower 47%
Sugars lower 29%
Salt higher 22%
Saturated fat higher 18%
Protein top 62%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour [wheat],niacin, iron [ferrous sulfate] thiamine mononitrate, riboflavin, folic acid), alfredo sauce: cream base(cream, milk gelatin), milk, grated parmesan cheese (milk, culture, salt, enzymes), parmesan cheese flavor base (parmesan cheese [milk, culture, salt enzymes] salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings), margarine (liquid and partially hydrogenated soybean oil, water, buttermilk, contains less than 2% of: salt, soy lecithin, potassium sorbate[preservative], mono and diglycerides (emulsifier ), lactic acid, natural and artificial flavor, vitamin a palmitate, beta carotine [color]), xanthan gum, onion powder, garlic powder, white pepper.

Not vegan
Allergens
GlutenMilkSoybeans

Additives 7

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
85 g (85 g)
Sold in
United States
Barcode
0859987061784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettuccini Alfredo?

Fettuccini Alfredo contains 165 kcal per 100 g and about 140 kcal per serving (85 g (85 g)).

How much sugar is in Fettuccini Alfredo?

Fettuccini Alfredo has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettuccini Alfredo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fettuccini Alfredo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fettuccini Alfredo contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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