Feta & Roasted Red Pepper Dip
Feta & Roasted Red Pepper Dip by Target Stores provides 267 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 323 −17% | |
| Total fat | 23.3 g | 7 g | 9% | 25.6 −9% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 17.4 −33% |
| Carbohydrates | 6.7 g | 2 g | 1% | 4.5 +47% |
| Total sugars | 3.3 g | 1 g | 2 +66% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 6.7 g | 2 g | 4% | 21.4 −69% |
| Salt | 1.3 g | 0.4 g | 1.7 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cultured milk and cream, non fat dry milk, cheese culture, roasted red peppers, soybean oil, egg yolks, water, distilled vinegar, cane sugar, salt, garlic, onion, stabilizers (guar and/or locust bean and/or xanthan gums, carrageenan), modified food starch, enzymes, citric acid, paprika, mustard flour, sodium phosphate, potassium sorbate and sodium benzoate (to preserve freshness).
- Allergens
- EggsMilkMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0085239500712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feta & Roasted Red Pepper Dip?
Feta & Roasted Red Pepper Dip contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Feta & Roasted Red Pepper Dip?
Feta & Roasted Red Pepper Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Feta & Roasted Red Pepper Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Feta & Roasted Red Pepper Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Feta & Roasted Red Pepper Dip contain?
According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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