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Fermented Traditional Turnover
Fermented Traditional Turnover by Stafford's Bakeries provides 278 kcal per 100 g, with 1.9 g of sugars and 10.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 278 kcal | 259 +7% |
| Total fat | 3 g | 4.4 −31% |
| Saturated fat | 0.9 g | 0.7 +16% |
| Carbohydrates | 47.2 g | 44.1 +7% |
| Total sugars | 1.9 g | 4.3 −56% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 3.2 g | 4.7 −32% |
| Protein | 10.5 g | 9 +17% |
| Salt | 1.7 g | 1.2 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat FLOUR, YEAST, WATER, SALT
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Sold in
- Ireland
- Barcode
- 5099406000566
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fermented Traditional Turnover?
Fermented Traditional Turnover contains 278 kcal per 100 g.
How much sugar is in Fermented Traditional Turnover?
Fermented Traditional Turnover has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fermented Traditional Turnover healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fermented Traditional Turnover vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fermented Traditional Turnover contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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