Nutrition report ready

Farinha de alfarroba seleccionada

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Grand Carob product.

Nutri-Score D

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Farinha de alfarroba seleccionada

by Grand Carob 250g in Flours Barcode 5600619717990
Poor nutritional quality

Farinha de alfarroba seleccionada by Grand Carob provides 363 kcal per 100 g, with 41.2 g of sugars and 3.4 g of protein. That is 1140% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flours category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
41.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 349
Total fat 0.2 g 4.2 −95%
Saturated fat 0 g 1 −100%
Carbohydrates 84.5 g 64.3 +31%
Total sugars 41.2 g 3.3 +1140%
Added sugars 0 g 0.4 −100%
Dietary fiber 40 g 7.5 +430%
Protein 3.4 g 11.5 −71%
Salt 0 g 0.3 −94%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 20%
Sugars higher 1%
Salt higher 43%
Saturated fat lower 1%
Protein top 91%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Alfarroba (100%).

Product details

Quantity
250g
Sold in
Portugal
Barcode
5600619717990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de alfarroba seleccionada?

Farinha de alfarroba seleccionada contains 363 kcal per 100 g.

How much sugar is in Farinha de alfarroba seleccionada?

Farinha de alfarroba seleccionada has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farinha de alfarroba seleccionada healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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