Farines de lentilles rouges

by Joannusmolen 275 g in Lentil flours Barcode 8713445020374
Not enough data to compute

Farines de lentilles rouges by Joannusmolen provides 333 kcal per 100 g, with 2 g of sugars and 25 g of protein. That is 13% more sugar than the average product in this category. It is listed in the Lentil flours category and comes in a 275 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 333
Total fat 2 g 7.5 −73%
Saturated fat 0.2 g 0.6 −65%
Carbohydrates 48 g 44.7 +7%
Total sugars 2 g 1.8 +13%
Protein 25 g 19.7 +27%

Category average across 10 Lentil flours products on Foodmetria.

Compared with other lentil flours

Calories lower 30%
Sugars higher 40%
Saturated fat lower 40%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
275 g
Labels & certifications
No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureNL-BIO-01
Sold in
Netherlands
Barcode
8713445020374

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farines de lentilles rouges?

Farines de lentilles rouges contains 333 kcal per 100 g.

How much sugar is in Farines de lentilles rouges?

Farines de lentilles rouges has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farines de lentilles rouges? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More lentil flours

View all →

More from Joannusmolen

View all →