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Farines à pain
Mélange de farines pour pain
Farines à pain provides 344 kcal per 100 g, with 1.8 g of sugars and 11.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 349 |
| Total fat | 1.4 g | 4.2 −67% |
| Saturated fat | 0.2 g | 1 −81% |
| Carbohydrates | 68.7 g | 64.3 +7% |
| Total sugars | 1.8 g | 3.3 −46% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 11.4 g | 11.5 |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1011 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, farine de triticale, farine de _blé_ malté, amylases fongiques, acide ascorbique
- Allergens
- Gluten
- May contain traces
- MilkNutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760157440025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farines à pain?
Farines à pain contains 344 kcal per 100 g.
How much sugar is in Farines à pain?
Farines à pain has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farines à pain healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farines à pain contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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