Farine sarrasin by MyProtein

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Farine sarrasin

by MyProtein in Buckwheat flours Barcode 5056104518137
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Farine sarrasin by MyProtein provides 346 kcal per 100 g, with 0.5 g of sugars and 5.1 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 349
Total fat 0.8 g 2.7 −70%
Saturated fat 0.1 g 0.5 −80%
Carbohydrates 78 g 67.4 +16%
Total sugars 0.5 g 1.2 −57%
Added sugars 0 g 0
Protein 5.1 g 11.7 −56%

Category average across 236 Buckwheat flours products on Foodmetria.

Compared with other buckwheat flours

Calories lower 21%
Sugars lower 27%
Saturated fat lower 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Farine de Sarrasin Superfine. ALLERGÈNES: Peut aussi contenir: SOJA, lait et œuf.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Product details

Labels & certifications
OrganicSoil Association Organic
Sold in
France
Barcode
5056104518137

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine sarrasin?

Farine sarrasin contains 346 kcal per 100 g.

How much sugar is in Farine sarrasin?

Farine sarrasin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine sarrasin healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine sarrasin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Farine sarrasin contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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