Impact Whey Protein

by MyProtein 2.5kg in Protein powders Barcode 5055534302941
Not enough data to compute
Ultra-processed food

Impact Whey Protein by MyProtein provides 379 kcal per 100 g, with 5.1 g of sugars and 72 g of protein. That is 34% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 2.5kg pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
5.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 379 kcal 114 kcal 363
Total fat 5.9 g 1.8 g 2% 4.7 +25%
Saturated fat 3.6 g 1.1 g 6% 2.1 +75%
Carbohydrates 8.9 g 2.7 g 1% 10.1 −12%
Total sugars 5.1 g 1.5 g 3.8 +34%
Added sugars 0 g 0 g 0% 0.6 −100%
Protein 72 g 21.6 g 43% 69.5
Salt 0.1 g 0 g 1.1 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 42%
Sugars higher 26%
Salt lower 13%
Saturated fat higher 19%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concentré de Protéine de Whey (Lait) (96%), Emulsifiant (Lécithine de Soja), Àrôme, Edulcorant [Sucralose)

Palm oil free
Allergens
MilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2.5kg
Serving size
1 serving (30 g)
Labels & certifications
Vegetarian Society Approved
Sold in
France, Spain, United Kingdom
Barcode
5055534302941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Impact Whey Protein?

Impact Whey Protein contains 379 kcal per 100 g and about 114 kcal per serving (1 serving (30 g)).

How much sugar is in Impact Whey Protein?

Impact Whey Protein has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Impact Whey Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Impact Whey Protein contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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