Farine d'épeautre

500 g in Spelt flours Barcode 5400113519065
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Farine d'épeautre provides 359 kcal per 100 g, with 0.5 g of sugars and 12.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 344
Total fat 1.8 g 2.2 −19%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 72.5 g 65.7 +10%
Total sugars 0.5 g 2 −75%
Added sugars 0 g 0.1 −100%
Protein 12.3 g 12.7
Salt 0 g 0.1 −85%

Category average across 226 Spelt flours products on Foodmetria.

Compared with other spelt flours

Calories higher 5%
Sugars lower 7%
Salt lower 23%
Saturated fat lower 14%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine d'épeautre agent de traitement de la farine (acide ascorbique), Fabriqué dans un atelier qui utilise aussi œufs, soja, lait, fruits à coque, sésame et lupin, PREPARATION MACHINE A PAIN: 500 a de fanne d épequtre 4g de levure seche 8g de sel 15 g de re *280 ml d'eau Sulvez le progromme de bose de votre mochine avec un temps de cuisson de 2 a 4 heures PREPARATION A LA MAIN: 500 g de farine d'épeautre 11 g de levure sèche 8gde sel 15g de beurre 30m Ceau Pétrissez 20 min et laissez lever pendont 40 min, Petrissez dnouveau enuiron 2 min et lossez lever pendant 4 dans un moule graissé Faites cuire /-30 min au four à 220 °C, Dinkelmehl ZUTATEN: DInkelmehl, Mehlbehandlungsmittel (Ascorbrnsoure), ( Hergestellt in einem Betrieb, der auch Eier Soja, Milch Schalenfrüchte, Sesam und Lupine verwendet, ZUBEREITUNG BROTBACKMASCHINE: 500 g Dinkelme Wosser Dos Grundprogramm lhrer Maschine enstellen mit ener Backzet zinschen ZUBEREITUNG PER HAND: 500 g Dinkelmehl 11g, kneten und 40 Min geren lessen Emeut etwo 2 Min, kneten und40Min, ic im Backofen bei 220 C bocken, 280mlWasser GEMIDDELDE VOEDINGSWAARDE PER VALEUR NUTRITIVE MOYENNE PAR DURCHSCHNITTLICHER NÄHRWERT PRO 00g Energie Vetten/Matieres grosses/Fett waarvon verzodigde vetZuren/ dont acides gras satures/ dovon gesatugte Fettsouren Koothydraten/Glucides/Kohlennydrate wgarvan suikers/dont SUcres/ anvon Zucker Nezeis/Fibres atimentaires/Ballaststoffe Protemes/Eiwists

May contain traces
LupinMilkNutsSesame seedsSoybeans

Product details

Quantity
500 g
Sold in
Belgium
Barcode
5400113519065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine d'épeautre?

Farine d'épeautre contains 359 kcal per 100 g.

How much sugar is in Farine d'épeautre?

Farine d'épeautre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine d'épeautre healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine d'épeautre contain?

No allergens are listed in the label data. It may also contain traces of lupin, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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