Nutrition report ready

Farine De Seigle T170 BIO 1kg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 1

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Farine De Seigle T170 BIO 1kg

in Rye flours Barcode 13251212512000131225
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farine De Seigle T170 BIO 1kg provides 310 kcal per 100 g, with 2.3 g of sugars and 15.9 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Sugars
2.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 329 −6%
Total fat 2.2 g 1.6 +37%
Carbohydrates 44.8 g 64.1 −30%
Total sugars 2.3 g 2.5 −9%
Added sugars 0 g 0
Dietary fiber 23.8 g 12.8 +86%
Protein 15.9 g 9.2 +73%
Salt 0 g 0.1 −93%

Category average across 149 Rye flours products on Foodmetria.

Compared with other rye flours

Calories lower 5%
Sugars higher 25%
Salt lower 26%
Protein top 3%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de seigle T170

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
13251212512000131225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine De Seigle T170 BIO 1kg?

Farine De Seigle T170 BIO 1kg contains 310 kcal per 100 g.

How much sugar is in Farine De Seigle T170 BIO 1kg?

Farine De Seigle T170 BIO 1kg has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine De Seigle T170 BIO 1kg healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine De Seigle T170 BIO 1kg vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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