Farine de patate douce

by Nu3 500 g in Flours Barcode 4260593950076
Very good nutritional quality
Unprocessed or minimally processed

Farine de patate douce by Nu3 provides 360 kcal per 100 g, with 14 g of sugars and 5 g of protein. That is 321% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 349
Total fat 2 g 4.2 −52%
Saturated fat 0.7 g 1 −32%
Carbohydrates 73 g 64.3 +13%
Total sugars 14 g 3.3 +321%
Added sugars 0 g 0.4 −100%
Dietary fiber 10 g 7.5 +33%
Protein 5 g 11.5 −57%
Salt 0.1 g 0.3 −73%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 23%
Sugars higher 6%
Salt higher 30%
Saturated fat higher 21%
Protein top 86%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% farine de patate douce (Pérou)

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
France
Barcode
4260593950076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de patate douce?

Farine de patate douce contains 360 kcal per 100 g.

How much sugar is in Farine de patate douce?

Farine de patate douce has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farine de patate douce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de patate douce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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