Farine d'avoine gout cookie

by Max Protein in Oat flours Barcode 8425252000745
Good nutritional quality

Farine d'avoine gout cookie by Max Protein provides 357 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Oat flours category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 370
Total fat 5.7 g 6.9 −18%
Saturated fat 1.1 g 1.4 −20%
Carbohydrates 60.3 g 60.8
Total sugars 0.7 g 1.5 −54%
Protein 10 g 13 −23%
Salt 0 g 0.2 −100%

Category average across 218 Oat flours products on Foodmetria.

Compared with other oat flours

Calories lower 18%
Sugars lower 18%
Salt lower 1%
Saturated fat lower 15%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8425252000745

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farine d'avoine gout cookie?

Farine d'avoine gout cookie contains 357 kcal per 100 g.

How much sugar is in Farine d'avoine gout cookie?

Farine d'avoine gout cookie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine d'avoine gout cookie healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farine d'avoine gout cookie? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More oat flours

View all →

More from Max Protein

View all →